Le Sénégal s’illustre encore dans la bonne manière diplomatique. En effet, Serigne Aramine Mbacké vient de faire son entrée dans le cercle fermé des ambassadeurs de l'Organisation intergouvernementale pour l'utilisation de la spiruline contre la malnutrition (IIMSAM) pour le compte du Sénégal et de l’Afrique de l’Ouest (IIMSAM). Pour matérialiser cette nomination, il a présenté ses lettres de créance hier au chef de l'Etat, Abdoulaye Wade. Il faut rappeler, par ailleurs que ce digne fils du Sénégal représente le groupe Dangote. A noter que l'IIMSAM compte parmi ses dirigeants des personnalités de premier plan au niveau mondial comme l'ancien président américain Bill Clinton.
34 Commentaires
Garmi4
En Décembre, 2011 (22:18 PM)T. Fall
En Décembre, 2011 (22:24 PM)T.FALL DENMARK
Jambar1
En Décembre, 2011 (22:25 PM)Constat
En Décembre, 2011 (22:28 PM)Cleanex
En Décembre, 2011 (22:42 PM)Nabou
En Décembre, 2011 (23:37 PM)Ni
En Décembre, 2011 (00:29 AM)Un Simple Patriote
En Décembre, 2011 (00:58 AM)renseignez vous bien messieurs! la spiruline serait un potentiel subsitut alimentaire riche en nutriments mais peut etre très dangereux!!!
Aux USA elle fut cultivée entre 2003 et 2006 mais l'éxpérience n'a pas été prolongée pour des raisons sanitaires.
Depuis quelques années cette chose a été servie a beaucoup de réfugiés dans des pays en guerre. Encore une fois on se sert des misérables africains comme cobaye....
Ce qui est sur en tout cas c'est que je n'aimerait pas voir cette chose se dévelloper au senegal tant qu'il n'aura pas fait l'objet de tests très séieux.
l'info est dispo sur le web lisez les documents relatif à cette bombe à retardement que l'on teste sur les africains.
Cordialement
Oceano
En Décembre, 2011 (01:33 AM)Iba
En Décembre, 2011 (02:56 AM)Yourbrother
En Décembre, 2011 (04:06 AM)Spirulina is 100% natural and a highly nutritious micro salt water plant. This spiral shaped algae is a rich food source. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970?s, Spirulina has been well known and widely used as a dietary supplement.
Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease).
The Health Benefits of Spirulina
Boost the Immune System
Improve Digestion
Reduce fatigue
Build Endurance
Nature’s Detoxifier – Cleanse the body
Boost Energy Levels
Control Appetite
Maintain Healthy Cardiovascular function
Support the Liver and Kidneys
Reduce Inflammation
Benefit People Who Suffer from Allergies
Protein in Spirulina
As a protien supplement spirulina has a distinct advantage over other forms of supplement. Because of the important role proteins play in our overall health and well being, they are often referred to as the building blocks of life.
Proteins are complex molecules consisting of chains of amino acids and are best known for their role in the formation and repair of structures such as muscle and bone. However, proteins and their aminos’ have numerous other vital functions, such as insulin management, immune system regeneration, mineral transport and anti-hypertensive properties.
Proteins are made up of 22 identified amino acids. Nine of these are essential yet the body cannot produce them, so they must be provided by the diet. Non-essential amino acids are needed also, but the body can produce these itself. Essential amino acids, plus sufficient nitrogen in foods, are needed to synthesize the non-essential amino acids.
The quality of the protein depends on the amounts of amino acids contained in a protein. The more closely the protein matches the body’s requirements the higher the quality. Spirulina is known as a ‘complete protein’ due to the fact that it contains all the essential amino acids. This means we can get our necessary intake of protein without subjecting our digestive system to the hard work of processing animal products.
Digestable Protein Unlike other forms of protein, the protein in Spirulina is 85-95% digestible, one of the highest available. In fact, Spirulina is second only to a dried egg supplment with regards to usable protein, and higher than any of the common foods in the form in which they are usually purchased.
Being composed of soft mucopolysaccharides, Spirulina has no cellulose in its cell walls making it easy for the body to digest and assimilate.
Its amino acids are delivered to the body for almost instant absorption.
Protein digestibility is important for many people and especially important for people suffering from intestinal malabsorption or digestive disorders. Typically, many older people have difficulty digesting complex proteins and are on restricted diets. They find Spirulina’s protein an ideal way of ensuring they receive the nourishment needed. Spirulina is an effective supplment for sufferers of malnutrition diseases where the ability of intestinal absorption has been damaged. Given to malnourished children, it is more effective than milk powders because milk’s lactic acid can be difficult to absorb.
How to Consume Spirulina
Powder (great for smoothies, juices, drinks): 100% pure powder is a uniformly dark green or blue-green color and has no other colored particles. Your body feels energy within minutes because the powder is naturally digestible. It provides quick energy and nourishment between meals or in place of a meal. Some have asked whether you can take too much. It is a perfectly safe natural food. Some people take two tablespoons or more each day. The most popular way to enjoy it at home is to add it to your favorite fruit or vegetable juice in a blender. Start with one teaspoon (5 grams) and add flavors or spices to suit your taste. Later on you can increase the amount. Many regular users take one heaping tablespoon (10 grams) per drink.
Tablets:
Quality tablets can be made without sugar, starch, fillers, animal parts, preservatives, stabilizers, colors, coatings, and with only a minimum of vegetable tableting agents. Made in this way, the color of the tablet should be a uniform dark green without light colored spots or specks. Capsules should also be free of excess fillers or additives, and now, vegetable capsules are available.
Many bottles provide nutritional information for a six tablet serving (3 grams), but you can take more if you like. Often, people take 10, 15 or 20 tablets or capsules a day. Twenty 500 mg tablets are equal to a heaping tablespoon of powder (10 grams).
Tablets deliver the same benefits as powder, but digestion takes about an hour. For faster results, some people chew or dissolve the tablets in the mouth. Because it is a natural whole food, you can take tablets by themselves between meals.
If you are using spirulina to balance your diet and help eat lighter meals, take tablets or capsules an hour before you eat. If there is a time of day when your energy runs low, take some tablets and see how your body feels one or two hours later. Both tablets and capsules are helpful with water after coffee or alcohol.
Who Shouldn’t Consume Spirulina?
1.People with hyperparathyroidism
2.People who have serious allergies to seafood or seaweed.
3.Patients current experiencing high fever.
Spirulina has a strong taste, so for beginners, it’s best to blend with juice or fruit, preferably fresh pressed juice that has not been heated. It is also dark green in color and can stain clothing, so be careful not to spill!
Yourbrother
En Décembre, 2011 (04:18 AM)Proteins are made up of 22 identified amino acids. Nine of these are essential yet the body cannot produce them, so they must be provided by the diet. Non-essential amino acids are needed also, but the body can produce these itself. Essential amino acids, plus sufficient nitrogen in foods, are needed to synthesize the non-essential amino acids.
The quality of the protein depends on the amounts of amino acids contained in a protein. The more closely the protein matches the body’s requirements the higher the quality. Spirulina is known as a ‘complete protein’ due to the fact that it contains all the essential amino acids. This means we can get our necessary intake of protein without subjecting our digestive system to the hard work of processing animal products.
Digestable Protein Unlike other forms of protein, the protein in Spirulina is 85-95% digestible, one of the highest available. In fact, Spirulina is second only to a dried egg supplment with regards to usable protein, and higher than any of the common foods in the form in which they are usually purchased.
Being composed of soft mucopolysaccharides, Spirulina has no cellulose in its cell walls making it easy for the body to digest and assimilate.
Its amino acids are delivered to the body for almost instant absorption.
Protein digestibility is important for many people and especially important for people suffering from intestinal malabsorption or digestive disorders. Typically, many older people have difficulty digesting complex proteins and are on restricted diets. They find Spirulina’s protein an ideal way of ensuring they receive the nourishment needed. Spirulina is an effective supplment for sufferers of malnutrition diseases where the ability of intestinal absorption has been damaged. Given to malnourished children, it is more effective than milk powders because milk’s lactic acid can be difficult to absorb.
How to Consume Spirulina
Powder (great for smoothies, juices, drinks): 100% pure powder is a uniformly dark green or blue-green color and has no other colored particles. Your body feels energy within minutes because the powder is naturally digestible. It provides quick energy and nourishment between meals or in place of a meal. Some have asked whether you can take too much. It is a perfectly safe natural food. Some people take two tablespoons or more each day. The most popular way to enjoy it at home is to add it to your favorite fruit or vegetable juice in a blender. Start with one teaspoon (5 grams) and add flavors or spices to suit your taste. Later on you can increase the amount. Many regular users take one heaping tablespoon (10 grams) per drink.
Tablets:
Quality tablets can be made without sugar, starch, fillers, animal parts, preservatives, stabilizers, colors, coatings, and with only a minimum of vegetable tableting agents. Made in this way, the color of the tablet should be a uniform dark green without light colored spots or specks. Capsules should also be free of excess fillers or additives, and now, vegetable capsules are available.
Many bottles provide nutritional information for a six tablet serving (3 grams), but you can take more if you like. Often, people take 10, 15 or 20 tablets or capsules a day. Twenty 500 mg tablets are equal to a heaping tablespoon of powder (10 grams).
Tablets deliver the same benefits as powder, but digestion takes about an hour. For faster results, some people chew or dissolve the tablets in the mouth. Because it is a natural whole food, you can take tablets by themselves between meals.
If you are using spirulina to balance your diet and help eat lighter meals, take tablets or capsules an hour before you eat. If there is a time of day when your energy runs low, take some tablets and see how your body feels one or two hours later. Both tablets and capsules are helpful with water after coffee or alcohol.
Who Shouldn’t Consume Spirulina?
1.People with hyperparathyroidism
2.People who have serious allergies to seafood or seaweed.
3.Patients current experiencing high fever.
Spirulina has a strong taste, so for beginners, it’s best to blend with juice or fruit, preferably fresh pressed juice that has not been heated. It is also dark green in color and can stain clothing, so be careful not to spill!
Yourbrother
En Décembre, 2011 (04:21 AM)Its amino acids are delivered to the body for almost instant absorption.
Protein digestibility is important for many people and especially important for people suffering from intestinal malabsorption or digestive disorders. Typically, many older people have difficulty digesting complex proteins and are on restricted diets. They find Spirulina’s protein an ideal way of ensuring they receive the nourishment needed. Spirulina is an effective supplment for sufferers of malnutrition diseases where the ability of intestinal absorption has been damaged. Given to malnourished children, it is more effective than milk powders because milk’s lactic acid can be difficult to absorb.
How to Consume Spirulina
Powder (great for smoothies, juices, drinks): 100% pure powder is a uniformly dark green or blue-green color and has no other colored particles. Your body feels energy within minutes because the powder is naturally digestible. It provides quick energy and nourishment between meals or in place of a meal. Some have asked whether you can take too much. It is a perfectly safe natural food. Some people take two tablespoons or more each day. The most popular way to enjoy it at home is to add it to your favorite fruit or vegetable juice in a blender. Start with one teaspoon (5 grams) and add flavors or spices to suit your taste. Later on you can increase the amount. Many regular users take one heaping tablespoon (10 grams) per drink.
Tablets:
Quality tablets can be made without sugar, starch, fillers, animal parts, preservatives, stabilizers, colors, coatings, and with only a minimum of vegetable tableting agents. Made in this way, the color of the tablet should be a uniform dark green without light colored spots or specks. Capsules should also be free of excess fillers or additives, and now, vegetable capsules are available.
Many bottles provide nutritional information for a six tablet serving (3 grams), but you can take more if you like. Often, people take 10, 15 or 20 tablets or capsules a day. Twenty 500 mg tablets are equal to a heaping tablespoon of powder (10 grams).
Tablets deliver the same benefits as powder, but digestion takes about an hour. For faster results, some people chew or dissolve the tablets in the mouth. Because it is a natural whole food, you can take tablets by themselves between meals.
If you are using spirulina to balance your diet and help eat lighter meals, take tablets or capsules an hour before you eat. If there is a time of day when your energy runs low, take some tablets and see how your body feels one or two hours later. Both tablets and capsules are helpful with water after coffee or alcohol.
Who Shouldn’t Consume Spirulina?
1.People with hyperparathyroidism
2.People who have serious allergies to seafood or seaweed.
3.Patients current experiencing high fever.
Spirulina has a strong taste, so for beginners, it’s best to blend with juice or fruit, preferably fresh pressed juice that has not been heated. It is also dark green in color and can stain clothing, so be careful not to spill!
Yourbrother
En Décembre, 2011 (04:24 AM)Tablets:
Quality tablets can be made without sugar, starch, fillers, animal parts, preservatives, stabilizers, colors, coatings, and with only a minimum of vegetable tableting agents. Made in this way, the color of the tablet should be a uniform dark green without light colored spots or specks. Capsules should also be free of excess fillers or additives, and now, vegetable capsules are available.
Many bottles provide nutritional information for a six tablet serving (3 grams), but you can take more if you like. Often, people take 10, 15 or 20 tablets or capsules a day. Twenty 500 mg tablets are equal to a heaping tablespoon of powder (10 grams).
Tablets deliver the same benefits as powder, but digestion takes about an hour. For faster results, some people chew or dissolve the tablets in the mouth. Because it is a natural whole food, you can take tablets by themselves between meals.
If you are using spirulina to balance your diet and help eat lighter meals, take tablets or capsules an hour before you eat. If there is a time of day when your energy runs low, take some tablets and see how your body feels one or two hours later. Both tablets and capsules are helpful with water after coffee or alcohol.
Who Shouldn’t Consume Spirulina?
1.People with hyperparathyroidism
2.People who have serious allergies to seafood or seaweed.
3.Patients current experiencing high fever.
Spirulina has a strong taste, so for beginners, it’s best to blend with juice or fruit, preferably fresh pressed juice that has not been heated. It is also dark green in color and can stain clothing, so be careful not to spill!
Yourbrother
En Décembre, 2011 (04:26 AM)Who Shouldn’t Consume Spirulina?
1.People with hyperparathyroidism
2.People who have serious allergies to seafood or seaweed.
3.Patients current experiencing high fever.
Spirulina has a strong taste, so for beginners, it’s best to blend with juice or fruit, preferably fresh pressed juice that has not been heated. It is also dark green in color and can stain clothing, so be careful not to spill!
.
Cherif1
En Décembre, 2011 (04:38 AM)La spiruline a été trouvé en abondance au lac Texcoco par des chercheurs français dans les années 1960, mais il n'ya aucune référence à son utilisation par les Aztèques comme une source de nourriture par jour après le 16ème siècle, probablement à cause de l'assèchement des lacs environnants pour le développement agricole et urbain [2]. [3] la première grande usine de production de spiruline, géré par Sosa Texcoco, a été créé il ya dans le début des années 1970 [1].
Leo Szilard postulé le développement de suppléments alimentaires à base d'algues (qu'il appelle «Amruss") dans sa courte histoire 1961, La Voix des Dauphins. [Citation nécessaire]
La spiruline peut avoir une histoire encore plus longue, au Tchad, aussi loin que l'empire du Kanem 9ème siècle. [Citation nécessaire] Il est encore dans l'utilisation quotidienne d'aujourd'hui, séché dans des gâteaux appelés dihé, qui sont utilisés pour faire des bouillons pour les repas, et également vendu dans les marchés. La spiruline est récoltée à partir de petits lacs et étangs autour du lac Tchad. [6]
Sn
En Décembre, 2011 (05:41 AM)u guys did some real research. For once this site is informative
thanks
Immige
En Décembre, 2011 (05:53 AM)Devinette
En Décembre, 2011 (08:09 AM)Wagne Moustapha
En Décembre, 2011 (09:17 AM)Adeze
En Décembre, 2011 (09:38 AM)Mara
En Décembre, 2011 (09:45 AM)Nenette
En Décembre, 2011 (09:52 AM)Momo
En Décembre, 2011 (10:41 AM)Alba
En Décembre, 2011 (11:18 AM)Jammi Rewmi
En Décembre, 2011 (11:50 AM)JEREJEUFE SERIGNE TOUBA
Lagaffe
En Décembre, 2011 (15:08 PM)Tu es plus fort que moi alors.Tu as comprit. Donc Madame est déjà BIEN INSTALLÉE dans le secteur depuis des années .Elle connait le terrain, les méthodes, la technique de culture et les réseaux mondiaux aussi. Ça signifie que MBACKE et L'IIMSAM ne pourront la contourner. Ils devront coopérer ou compter avec elle, si ce n'est déja fait ou en voie. Elle en sait un bon rayon crois moi.Il sera bien difficile de se passer d'elle.
ARAMINE Mbacké n'est pas mon ami, ni MMe WADE du reste , mais je te parle de réalisme en " affaires " et en " expérience " et de fédérer les efforts pour la production et/ou la diffusion de la spiruline dans la sous région. On traite avec ceux qui savent déjà, ont de l'expérience, au lieu de perdre le temps à les combattre. De toutes façons, l'objectif est le même, à savoir " l'utilisation de la spiruline contre la malnutrition (IIMSAM) pour le compte du Sénégal et de l’Afrique de l’Ouest ". Rien à priori ne dit que IIMSAM et Mme Wade ne s'apprécient pas.
BRAVO tout de même.
Waarou
En Décembre, 2011 (23:49 PM)sa diiné bouy rotchikou dooko yeuk.
Lagaffe
En Décembre, 2011 (07:00 AM)Waayé diiné santaané na nitki aand ak bénéén nit ci liguéy ak déff lou baakh. Mouy dioulit , chrétien, yahout, hindouiste, bouddhiste, wala koumou mounti doon. Ganaaw LIGUEY ak DEFF LOU BAAKH MOOLEEN TAKHA DIOGG.Wala? Konn nak...
Aby
En Décembre, 2011 (08:42 AM)LI DOU CHANCE MERITE LE , THIA KAW THIA KANAME
WA NIARI TALLY YEUP YENE NANIOU LA KO
BONNE CONTINUATION
ABY C PARIS
Aicha New York
En Décembre, 2011 (09:35 AM)We are in your side we all. Pray for you be strong you are in the Rigth track
We all love you you are my idol
Koubakh
En Décembre, 2011 (13:46 PM)New York City
En Décembre, 2011 (15:17 PM)God bless you more
Kadou
En Décembre, 2011 (13:16 PM)Participer à la Discussion